Truvia Nectar, the newest product to the Truvia family, is made with stevia leaf extract. It’s just as sweet as your favorite sweetener, but has a fraction of the calories and allows you to monitor how many sugars you add to your food.
Having a sweet tooth isn’t easy when trying to watch your sugar intake. This is especially difficult when you consider cookies and chocolate their own food groups.
Luckily, there’s a new natural sweetener from Truvia to take the place of most at-home added sugar and honey.
Breakfast is one meal I find myself adding sugar to all the time, so I decided to give Truvia Nectar a shot to take over as #1 in my pantry. Here are three of my breakfast favorites done the Truvia Nectar way.
1. The Pancrepe
A thinned-out Krusteaz pancake rolled over banana and cinnamon, with a side of Nutella, drizzled in Truvia Nectar
2. Greek Yogurt Bowl
10 oz. Chobani Vanilla Greek Yogurt mixed with a handful of fresh blueberries topped with a crushed Nature Valley Oats n’ Honey bar topped with double Truvia Nectar
3. David’s Tea
David’s Breakfast loose leaf tea sweetened with Truvia Nectar
If you like what you see and you want to give Truvia Nectar a shot, click for free samples!
